Confessions of a Butcher (combo eBook and paperback)

Confessions of a Butcher (combo eBook and paperback)

Confessions of a Butcher (combo eBook and paperback)

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Confessions of a Butcher
How to save money cutting your own beef cuts, like a butcher. This book provides the consumer with detailed information on all the basic cuts of beef, pork, lamb, veal, and poultry. Each entry contains an explanation of the cut of meat and a list of the money-saving alternative cuts and how to procure them. Almost every cut of meat has a cheaper (often much cheaper) alternative. Confessions also

Confessions of a Butcher is a handy book written by an experienced butcher. The author, John Smith, shares inside secrets from the butcher shop as he shows the consumer how to find great meat deals. Learn how to find the best deals on beef, turkeys, pork, and other meats. Meat purchases generally add greatly to the average family�ïÿý��â��ï��ÿ��ý��ï��ÿ��ýs grocery bill. This book, Confessions of a Butcher, includes many money-saving tips that add variety to the dinner menu. John Smith writes with the experience of over 30 years in the meat industry. His book is not only informative, but his humorous comments add extra interest.

Usually the best information is found on the inside. From people who work with an item on a daily basis and really
know the facts. That�ïÿý��â��ï��ÿ��ý��ï��ÿ��ýs definitely true of Confessions of a Butcher by John Smith. Not only does John know meat, he
knows how you can save money without giving up taste or quality. If you want to save and still eat well, Confessions of a Butcher is a must read . . . my favorite butcher.
�ïÿý��â��ï��ÿ��ý��ï��ÿ��ý Gary, The Dollar Stretcher.com

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$21.95

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